2 Nov -- Being on Time

Today I learned the value of being on time. I worked in catering. I was late 20 seconds one time; and 1 minute another time. It didn't seem like a big deal to me -- but it was important to Beau who was my supervisor for the day. Being late and the reaction to it set a bad tone for the entire day... and made it very uncomfortable. I will work at being early from now on!